Easy Baked Ham with the NuWave
“Tip of the Month
With Easter right around the corner here is the best way to cook your ham and eggs! To cook a ham: The cooking time is only 15 minutes per pound! You can cook up to an 8 lb ham without the bone and when you use the extender ring you can cook up to a 14lb ham with the bone. Place the ham on the 1″ rack. For best results, flip the ham 1/2 way thru and place your glaze over the ham for the last 5 minutes of cooking. You can still baste your ham with the juices right in the liner pan. If browning occurs before the cooking is complete, place foil over the ham. Hard boiled eggs: No need to boil! Place your eggs on the 1″ rack, cook on power level 9 for 10 minutes. When cooking is complete, remove eggs promptly and let sit until completely cooled.”
Want the Recipe for the ham in the picture? Go to the recipe page by by clicking HERE NOW!
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May NuWave Tip of the Month
Saturday, May 14th, 2011“With the NuWave Oven you can now enjoy a flavorful breakfast without having to go thru a drive-thru. When I am on the go, I like to take a flour tortilla, sprinkle some cheese, ham, a couple of peppers (anything that you feel like placing on this breakfast is great in the NuWave) right on top of the tortilla. Place it on the 4″ rack, and in 2 minutes you have a great tasting breakfast. Not only does the NuWave save you time, it doesn’t dry out your food like a microwave oven.”
And when it seems like just boiling a couple of eggs is either too hot or too much of a hassle, remember you can simply put them directly on the 2″ grill, cook for 5 minutes flip for another 5 and they are ready to go. No water, no muss, no fuss. That’s what I call Fast Food!
Now that’s what I call fast food!
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