5 Easy STEPS TO PERFECT CORN BREAD
I actually tried this method out because of a friend who said,
“I love corn bread but could never get it right. One day it dawned on me to try it in the NuWave Oven and miracle of miracles – I CAN make corn bread!”
STEP 1: Mix cornbread as instructed on the Jiffy Cornbread Mix box. For thicker cornbread, use 2 boxes of Jiffy mix.
STEP 2: Pour Mix into the lightly greased round pan that came with the NuWave Oven or use a pan of either glass or metal that will fit into the Oven. Either one will work fine since I used the NuWave Oven pan and my friend used a smaller glass pan.
STEP 3: Place pan on the 1″ rack. Remember the 1″ rack is simply the 4″ rack turned upside down. Cover the pan with foil and set timer for 10 minutes
STEP 4: Once timer beeps, open lid, remove the foil, replace lid and reset timer for 15 minutes.
STEP 5: Allow cornbread to cool a few minutes after the 15 minute timer goes off. Serve and eat! YES – it’s that simple.
Remember there is no pre-heating as required by the oven so the kitchen stays cool and you save money on gas or electricity. In fact, my last gas bill was only $8.00!
